It was an effortless decision we all concur with The Landing Point at The Fullerton Bay Hotel.
Scones was served whilst waiting for the high tea set to be served. The team enjoys the afternoon with delectable selections of snack items all delicately presented in 3 tiered stand. This is a plus point; we can sit back and relax to enjoy the food without having to jostle to grab our bites from the buffet line.
The spread per stand is good for 2 person sharing and it's refillable. The service staff on duty are very attentative and would come around asking if we need any refill of our choice.
Top Tier: Creme Burlee Tart, Dark Chocolate Cupcake and Salted Caramel Dark Chocolate Tart.
Middle Tier: Cucumber Sandwich, Truffle Egg Baguette, Duck Rillette burger, Smoked Salmon Sandwich, Prosciutto Bagel, Brie on Cracker, Shellfish Quich and Boston Lobster Coronets.
Bottom Tier: Lemon Tarts, Eclair, Fruit Cake, Coffee flavoured Kueh Lapis and Canele.
Didn't managed to take a picture of the beverage menu. The hotel offers a variety of tea selections from TWG and not to forget their coffee selection too. The tea are served by pot and it's refillable of your choice. I think we have asked for more than 3 refills during our session.
High Tea is priced at SGD 45++ per pax and is served from 3.30pm to 5.30pm.
Our vedict: The ambience and service was great, allowing us the opportunity to let our hairs down, rest our mind and enjoy quality team building time. The food selection wasn't to shout for though.
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